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Main Menu

LIGHT MEALS
STARTERS
MARROW BONE

Roasted marrow bone, herb crumb, sautéed mushroom and crostini

STEAK TARTARE Served with egg yolk, deep fried capers and grilled baguette
CHICKEN LIVERS

Grilled chicken livers prepared with peri-peri, served with toast.

GRILLED CHORIZO

Served with fresh bread rolls.

BEEF CARPACCIO

Served with cranberry compote and parmesan.

PANKO PRAWNS

Prawns in Japanese breadcrumbs, sweet chilli and Japanese mayo.

SAUSAGE PLATTER

Served with sauerkraut and mustard.

COLD MEAT PLATTER

Selection of cold meats, served with mustard and pickled vegetables

Please note that avo is seasonal.
SALADS
GARDEN SALAD

Basic lettuce greens, chopped cucumber, tomato and onion.

SHOPSKA SALAD

A classic Bulgarian chopped salad; tomato, cucumber, spring onion, onion, green and red pepper, topped with grated feta

BACON & AVO SALAD

Lettuce, cucumber, avo, celery, spring onion, bacon fried in Balsamic vinegar

SIMO’S SALAD

Sliced cucumber, sliced tomato, sliced onion and sliced avo, all arranged separately with feta drizzled with olive oil

CHICKEN SALAD

Mixed lettuce greens, cucumber, tomato and red onion, topped with grilled lemon & herb chicken strips.

VASCO SALAD

Mixed lettuce greens, cucumber, red onion, spring onion and tomato, topped with chunky BBQ beef fillet strips

PLEASE NOTE THAT AVOCADO IS SEASONAL
SOUP
Roast tomato and basil soup
Sauerkraut and sausage soup
Schkembe Chorba – Classic Bulgarian ox tripe soup
Goulash soup – Cubed beef and vegetable
Please note that avo is seasonal.
Italian Dishies & Burgers
PASTA
BOLOGNESE

A Traditional tomato, minced meat and herb sauce

ARRABIATTA

A tomato based sauce with chilli, garlic and parsley

ALFREDO

A creamy ham and mushroom sauce

CARBONARA

A creamy sauce made with eggs, butter, bacon and Parmesan

PIZZA
Please note that avo is seasonal.
FOCACCIA

Garlic and herb

FOCACCIA
Tomato, basil, mozzarella chunks and balsamic reduction
MARGHERITA

Tomato paste, mozzarella and basil/oregano

REGINA

Tomato paste, mozzarella, cubed ham and mushrooms

HAWAIIAN

Tomato paste, mozzarella, cubed ham and pineapple

VEGETARIAN

Tomato paste, mozzarella, aubergine, courgette, tomato and parmesan

QUATTRO STAGGIONI

Tomato base, mozzarella, artichokes for Spring, olives for Summer, mushrooms for Autumn, ham for Winter

GRECA

Tomato base, mozzarella, spinach, feta and olives

MEXICANA

Tomato paste, mozzarella, green pepper, a hint of chilli, topped with mince

PEPPADEW

Tomato base, mozzarella, avo, peppadew, hickory ham and rocket

ALPINE CALZONE

Tomato paste, mozzarella, artichokes, olives, Alpine ham, Country ham, Kolbas and smoked pork neck – all in a folded pizza

MAKE YOUR OWN PIZZA

CHOOSE FROM THE FOLLOWING TOPPINGS:

Macon, viennas, ham, bacon, mince, pork/beef sausage, salami and chorizo. Basil, avo, rocket, peppadew, courgette, aubergine, mozzarella, feta, parmesan or gorgonzola
BURGERS
(all burgers are served with chips and onion rings)

(no side substitutions with burgers)

BEEF BURGER

Served with
and aged cheddar

BEEF BURGER

Served with
mushroom sauce

LAMB BURGER

Served with onion marmalade

GRILLED CHICKEN BURGER

Served with mushroom sauce

Please note that avo is seasonal.
For the Hungry
MEAT
PLEASE NOTE THAT 300G MEDIUM STEAKS TAKE 18 MINUTES
ALL CUTS OF MEAT ARE SERVED WITH A ROASTED MARROW BONE
 AND YOUR CHOICE OF TWO (2) SIDE DISHES
FILLET 300g   
21 DAY DRY AGED STEAKS
SIRLOIN 300g
RUMP 300g
RIB EYE 300g
T-BONE 500g
PRIME RIB 600g
(ALLOW 25 MINUTES FOR MEDIUM)
RICH OXTAIL STEW

Choose two (2) side dishes

BRAISED ANISEED LAMB

Lamb shank with reduced braising liquid

– Choose two (2) side dishes

 

LAMB CHOPS

Served with olive vinaigrette and confit shallots

– Choose only one (1) side dish

GRILLED PORK CHOP

Served with apple-cran gastrique – Choose two (2) side dishes

CRISPY EISBEIN

Served with apple sauce, sauerkraut and potato puree

ROASTED PORK BELLY

Served with red wine reduction – Choose two (2) side dishes

PORK SCHNITZEL

ALPINE SUCCULENT BEEF RIBS ½ RACK – Choose 2 side dishes

ALPINE SUCCULENT BEEF RIBS FULL RACK – Choose 2 side dishes

½ KG BBQ PORK RIBS – Choose two (2) side dishes
1 KG BBQ PORK RIBS – Choose two (2) side dishes
BULGARIAN MIXED GRILL

Pork chop, kufte, kebabche and karnache – Served with chips

Kufte, kebabche and karnache – Served with chips
POULTRY
CHICKEN SCHNITZEL
HALF SPATCHCOCK CHICKEN

Herb marinated and flame grilled

– Choose two (2) side dishes

FULL SPATCHCOCK CHICKEN

Herb marinated and flame grilled

– Choose two (2) side dishes

 
SEAFOOD
PRAWNS 12 Queen prawns grilled with lemon butter, served with your choice of 2 side dishes
 
COMBOS

APLINE TURF 200g Fillet and 4 queen prawns, served with your choice of 2 side dishes

RIBS & WINGS Half a rack of BBQ ribs accompanied by 5 spicy chicken wings

CHICKEN & PRAWN ½ Spatchcock chicken and 6 queen prawns, served with your choice of 2 side dishes

ALPINE PLATTER A combo of beef/pork ribs, lamb chops, chicken and Alpine boerewors, served with your choice of 2 side dishes

 
SIDE DISHES
Potato puree 
Chips
Chips with feta cheese
Baked potato served with sour cream 
German potato salad
Roasted sweet potato 
Side salad 
Red cabbage coleslaw
Caramelised beetroot 
Green beans 
Sautéed spinach 
Cinnamon butternut 
Gorgonzola broccoli au gratin
EXTRAS
Gorgonzola sauce 
Dijon and mushroom sauce 
Red peppercorn sauce 
Please note that avo is seasonal.
DESSERT
Affogato
Ice cream and chocolate sauce
Amarula crème brûlée
Chocolate fondant
New York cheese cake

Our Food Recommendation

Alpine 21-day steaks

Our meats have always been the showstopper at our restaurant. We believe that like fine wine, good meat is aged. Why not try our melt-in-your-mouth, 21-day dry aged steaks? All our meats are served with a demi -glace and roasted bone marrow, just as we believe all fine steaks should be.

Our Wine Recommendation

Alpine Restaurant Wines

Brunello Tenuta Nuova began as both a passionate and scientific project for a wine which only Casanova di Neri can offer. Coming from south of the quaint village of Montalcino, it acquires subtle “Mediterranean” scents and great finesse. Aged well, It matures in small oak barrels for 30 months and in the bottle for 18 months to bring you its special flavour.