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Wine Menu

White Wine By The Glass
 
KLEIN STEENBERG SAUVIGNON BLANC  
Tropical flavours of peaches and pears, pineapple, passion fruit, and a hint of freshly cut grass.
 
SIMONSIG "SUNBIRD" SAUVIGNON BLANC
Combustion of tropical fruit flavours combined with sassy green pepper and hints of asparagus.  
 
BRAMPTON UNOAKED CHARDONNAY  
Intricate pure fruit expressions of poached pears, white peaches and winter melons cleverly composed for generous yet graceful sensory appreciation.
 
GLENELLY "THE GLASS COLLECTION" CHARDONNAY
Vibrant aromas of citrus, lime zest and melon, Refreshing acidity and easy drinking.  
 
AA BADENHORST "SECATEURS" CHENIN BLANC
Flinty aromas of honey, orange blossom and white stone fruit notes.
 
FLAT ROOF MANOR PINOT GRIGIO
Sumptuous peach and apricot flavours with a hint of litchi.
 
BOEKENHOUTSKLOOF "THE WOLFTRAP" WHITE
Rich aromatic flavours of almonds, apple blossom and spice, textured with oak.
 
Bubbles
 
Champagne
 
LAURENT-PERRIER BRUT NV
The colour is a pale golden hue with fine persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. This light style has led the way to making Champagne the ideal aperitif drink.
 
GOSSET BRUT EXCELLENCE NV
Aromas of pear and honeysuckle, beautifully balanced with a long, expressive finish.
 
Methode Cap Classique
 
SIMONSIG KAAPSE VONKEL BRUT NV
Delicate floral aromas with hints of ripe yellow apples and citrus.
 
SILVETHORN GENIE ROSE NV
Exotic bouquet of Turkish Delight and rose water. Fresh raspberries and sherbet flavours.
 
COLMANT BRUT CHARDONNAY NV
The nose is fresh, lemony and floral with notes of green apple, followed by yeasty and biscuity aromas. Very fine bead of bubbles. Opulent on the palate, this wine shows a harmonious balance, sparkling wine
 
STEENBERG SAUVIGNON BLANC
This sparkling Sauvignon Blanc is made to be fun, fruity and fresh. The nose bursts with aromas of passion fruit, litchi, guava, pineapple, mango and green apples. The palate is fresh and fizzy with a fruit explosion.
 
Sauvignon Blanc
 
TEDDY HALL "DOREEN"
This zesty Sauvignon blanc shows an abundance of tropical fruit, freshly picked garden herbs and hits of grapefruit on the nose.
 
LA MOTTE
The nose shows strong gooseberry character backed up by apple, pineapple, passion fruit and wild grass nuances.
 
CEDERBERG
On the nose you will find capsicum, gooseberries, white asparagus and a hint of lime zest, a crisp flinty finish with a lingering aftertaste, leaving your palate refreshed.
 
FORTRESS HILL
A elegantly made wine that shows granadilla, grapefruit and a touch of green pepper on the nose. The palate is fresh and well-balanced with a lingering fruity aftertaste.
 
Chardonnay
 
GRAHAM BECK "WATERSIDE" UNOAKED
Vibrant freshness and an explosion of tropical fruit on the nose with underlying yellow stone fruit tones, Juicy fruity entry which finishes with a zesty lime twist.
 
DOMBEYA
The palate has a soft but firm entry followed by velvety butter flavour and stone-fruits. This wine is best enjoyed with food.
 
JOURNEY’S END "HAYSTACK"
A zesty fruit taste and complimenting wood flavour. Crisp acidity backed by sweet alcohol lingering on the aftertaste.
 
ATARAXIA
The palate is penetrating and profound yet graceful and poised. A forceful mineral acidity is beautifully balanced by a subtle yet compelling intensity of fruit.
 
Chenin Blanc
 
BOSCHENDAL "RACHEL’S"
This fruity, well-balanced, full-bodied wine is distinguishable by its exotic mango, apricot and pineapple aromas on the nose, On the palate, there is a core of fruit with hints of nuts and honey.
 
BABYLON’S PEAK PRIVATE CELLAR
Guava, granadilla and litchi with underlying minerality – typical from Swartland Chenin. Very fresh on the palate with a fizziness from Cot still in the wine.
 
Pink Wine By The Glass
 
DE GRENDEL ROSE
Brilliant strawberry pink colour with aromas of red berries and watermelon.
 
CEDERBERG SUSTAINABLE ROSE
This Shiraz-based Rosé has an exotic coral pink appearance. It displays elegant aromas of strawberries, watermelon and cotton candy. A great summer refresher.
 
LEMBERG SYRAH BLANC DE NOIR
This delightful wine is all about freshness and low alcohol. The Syrah grapes are whole bunch presses with no extended skin contact to maintain its beautiful light peach colour.
 
Red Wine By The Glass
 
FRANSCHHOEK CELLAR
 
‘THE CHURCHYARD" CABERNET SAUVIGNON
A classic Cabernet Sauvignon with concentrated cassis, roast coffee beans and tobacco supported by ripe tannin texture and delicate oak spice from maturation in barrels.
 
SAUVIGNON.COM CABERNET SAUVIGNON
The complexity of the wine integrates seamlessly with the oak maturation making this a very well balanced wine.
 
STELLAKAYA SHIRAZ
Full of flavour and red fruits, especially cherry, liquorice and white pepper.
 
LEOPARD’S LEAP MERLOT
Prominent dark fruit aromas with hints of ripe cherries and prune underlined by whiffs of dark chocolate and mocha.
 
HOWARD BOOYSEN PEGASUS CINSAULT
Engineered for easy drinkability – lower alcohol and juicy fruit driven notes.
 
Other White Varietals
 
DIEMERSFONTEIN "CARPE DIEM" VIOGNIER
Apricots, orange peel, citrus and biscuit followed by rich round mouth feel with lingering marmalade aftertaste.
 
HOWARD BOOYSEN RIESLING
These 25 year old (plus) vines, renders major concentration and depth. A wine laced with candy-like Mediterranean spicy nuances, coriander, lingering nectarine flavours and racing acidity.
 
Blended White Wines
 
BOSCHENDAL 1685 CHARDONNAY/PINOT NOIR
A richly textured unusual white blend that combines peachy citrus notes from Chardonnay with the stealth, structure and concentrated red fleshy flavours of Pinot Noir.
Chardonnay | Pinot Noir
 
CONSTANTIA GLEN TWO
it is full and rich with a textured mouth-feel. Opulent and sumptuous whilst retaining great elegance and finesse due to a poised acidity and well-defined minerality.
Sauvignon Blanc I Seminon
 
FLAGSTONE TREATY TREE RESERVE
While the Sauvignon Blanc gives the lifted notes and the ethereal aromas, the Semillon helps the wine keep fresh for many years.
Sauvignon Blanc I Seminon
 
Imported White Wines
 
LA BASCULA CATALAN EAGLE WHITE (Catalonia, Spain)
An aromatic peachy white wine with refreshing acidity and a rich texture. Certified organic.
Garnacha Blanca I Viognier I Rousanne
 
M. CHAPOURITER LES VIGNES DE VILA HAUT (Rousillon, France)
Citrus aromas of lemon and grapefruit with smokey notes and a fresh and aromatic attack.
Grenache Blanc I Grenache Gris I Macabeu
 
Blush Wines
 
MULDERBOSCH CABERNET SAUVIGNON ROSE
The nose combines aromas of ripe blood-orange, cherry-drops and blackcurrant cordial with fragrant sandalwood whiffs. The gorgeously weighted palate balances juicy fruit flavours of fresh cherry and watermelon with racy acidity.
 
Cabernet Sauvignon
 
OVERGAAUW TOURIGA NAҪIONAL
Rich ripe plums, dark berries, a touch of violets and spice. Succulent, full and round on the palate with soft fine tannins.
 
RAKA
This is an elegant, structured wine with berry fruit aromas and soft mint on the palate. A full-bodied wine with well-integrated oak, it has beautiful depth of character.
 
KLEIN STEENBERG
Packed with berries and cassis with underlying aromas of vanilla, dark chocolate, cedar wood and earthy notes. The palate is smooth with good structure and fine tannins.
 
BON COURAGE
This complex wine features rich flavours of fresh berries and slight nuttiness, Ripe plum, strawberry, black cherry mingles with vanilla and peppery spice on the nose. Full rounded mouth with clean toast oak backing.
 
Shiraz
 
GRAHAM BECK "THE GAME RESERVE"
The well-balanced palate is layered with mulberry and black cherry fruit complemented by a spicy freshness. This rich and ripe Shiraz is well-structured with silky tannins, an appealing piquancy and a long, lingering finish.
 
TAMBOERSKLOOF
Intense dark red berry flavours initially on the nose followed by hints of pepper, chocolate, spice and florals. Rich full entry on the palate with heaps of berry fruit flavours.
 
HARTENBERG
A voluptuous wine with rich concentrated spice, plumminess and big, but subtle tannins. Hartenberg’s flagship cultivar, with enough credentials to fill a cabinet.
 
FORTRESS HILL
Rich almond, cherry and a whiff of marzipan and peppers. Perfectly balanced with soft woody aromas for a good long finish, and an interesting food companion.
 
TOKARA
The wine enters the palate with upfront bright red and black fruit, There is a fine textured mid-palate where the herbal notes are evident and he wine finishes with a certain amount of freshness with a definite peppery grip.
 
Blended Red Wines
 
BRAMPTON OVR
An original composition of rich dark berry Cabernet Sauvignon architecture polished by plush cherry plum Merlot slickness for delicious drinking.
Merlot I Cabernet Sauvignon Shiraz
 
UVA MIRA
Elegant dark red berry fruit and complex oak aromas entice your senses. Layered with bold red fruits with hints of cherry and pepper spice.
Cabernet Sauvignon I Merlot I Shiraz I Cabernet Franc
 
MULDERBOSCH "FAITHFUL HOUND"
Classic Claret aromas of ripe cassis, purple tannins and spicy sandalwood, star anise and white pepper. Flavours of dark chocolate and cherry tobacco restrained by a mineral texture.
Cabernet Sauvignon I Merlot Petit Verdot I Cabernet Franc I Malbec
 
NICO VAN DER MERWE NICOLAS VAN DER MERWE
Delicate black fruit flavour combined with elegant wood influence. The taste is well- balanced and fruity with a fine tannin structure, complex and a rich finish.
Shiraz I Cabernet Sauvignon
 
ALMENKERK "LACE VINEYARD"
Natural acidity and purity of fruit, typical of Elgin terroir, An elegant wine with a lingering finish.
Merlot I Shiraz I Cabernet Sauvignon I Cabernet Franc
 
CONSTANTIA GLEN THREE
The beautiful dark fruit flavours show the underpinnings of the three expressive Bordeaux varieties and are complemented by cigar-box tones and some woody notes from perfectly judged oaking.
Merlot I Cabernet Sauvignon I Cabernet Franc
 
Merlot
 
MOCHA JAVA BY BELLINGHAM
Succulently fruited with sweet ripe fleshy plum and Maraschino cherries, laced with rich roasted coffee bean, bittersweet chocolate, delicate tamarind and vanilla spice.
 
LES COTEAUX MONT DU TOIT KELDER
Packed with berries of all sorts, true to this noble cultivar. Red and black berries with well- integrated woody nuances complete this wine with natural sweetish after taste.
 
DURBANVILLE HILLS RHINOFIELDS
This medium to full-bodied wine shows ripe dark fruit on the mid-palate with hints of truffle followed by lingering oak spices.
 
LOMOND
A full-bodied wine with red berry and plum flavours enhanced by a trace of smokiness. A succulent palate of fruity sweetness and soft, round tannins balanced with oak spice, making this an easily-accessible wine.
 
FLAT ROOF MANOR
Fruity with berries, dried fruit and spices with slight tannins and a pleasant, lingering aftertaste.
 
Pinot Noir
 
PAUL CLUVER
The nose has delicate violet perfume aromas combined with dark cherry, red berry and ribena berry. On the palate these characteristics follow through combining with lovely aniseed, iodine saltiness.
 
LEMBERG ESTATE
The wine shows red fruit, dark cherries with an underlying chalkiness evident from the soil it grows in. The wine’s quality is complemented by the firm and concentrated tannin structure.
 
HAMILTON RUSSELL VINEYARDS
Characteristic tightness and elevated length balances a rich generous palate with dark, spicy, complex fruit perfume. A classic terroir driven wine.
 
Pinotage
 
ANCIENT EARTH BY BELLINGHAM
Ripe raspberry, black cherry and mulberry aromas that follow through on the plush juicy entry well supported by savoury liquorice, clove and cardamom finishing with lashings of ripe berry fruit and lingering oak spice.
 
GRAHAM BECK "THE GAME RESERVE"
Exhibits aromas of ripe cherry, strawberries and plums with ripe red berry fruit and spices on the palate. This full-structured and well-balanced wine rewards with a juicy but elegant mouth-feel and silky soft tannins.
 
Imported Red Wines
 
LA BASCULA CATALAN EAGLE RED (Catalonia, Spain)
Savoury, minerally flavours from old vine Garnacha and Carinena are complemented by the smokiness of the Syrah and Cabernet.
Garnacha ‘Garin ena I Syrah I Cabernet Sauvignon
 
RIOJA TINTO SIERRA CANTABRIA (La Rioja, Spain)
Serra Cantabria Rioja is a ruby-red colour. This wine has aromas of red fruit and spices. A balanced wine that has been barrel-aged for six months.
Tempranillo I Malvasia I Viura
 
CHATEAU PEZAT BORDEAUX SUPERIEUR (Bordeaux, France)
Cassis, spice and cedar nose. Clean, mid-weight entry and finish with similar notes to the nose with a dusting of sweet, well-integrated soft tannins, Made for, and should be consumed young.
Merlot I Cabernet Franc
 
CHATEAU TEYSSIER
SAINT EMILION GRAND CRU (Vignonet – Saint Emilion, France)

An award winning, spicy, velvety and ripe but above all, pivots on its expression of fruit. The palate is incredibly pure with bouquets of volets and black fruits.
Merlot I Cabernet Franc
 
Sherry
 
LUSTAU MANZANILLA PAPIRUSA  
LUSTAU PEURTO FINO  
LUSTAU OLOROSO DON NUN()  
LUSTAU PALO CORTDO PENINSULA  
 
Port
 
MURATIE CAPE RUBY PORT  
DE KRANZ PINK PORT NV 
BOPLAAS CAPE VINTAGE RESERVE PORT 
AXE HILL CAPE VINTAGE PORT  
 
Managers Selection
 
FAIRVIEW PRIMO PINOTAGE
Intense cherry and perfumed violet on the nose, with underlying notes of smoky oak and sweet spice. Ripe plum and spice on the palate with a firm structure worthy of time in the bottle.
 
AA BADENHORST
Aromas are complex notes of pepper, liquorice, perfume and black cherries, The palate entry is dense with lavender and dark berry fruit. Dry finish with savoury and currant flavours.
Shiraz I Mourvedre I Grenache I Cinsault
 
GLENELLY LADY MAY
Elegant and complex. Flavours of cassis, blackcurrant, dark cherry, touch of graphite and, delicate spicy plum. The evolution of the wine introduces flavours specific to Glenelly’s terroir.
Cabernet Sauvignon I Petit Verdot
 
BUITENVERWACHTING CHRISTINE
Red fruit characters reminiscent of ripe cherry and blackcurrant with dark chocolate and tobacco undertones.
Cabernet Sauvignon I Cabernet Franc I Merlot
 
TOKARA DIRECTORS RESERVE RED
The dark berry fruit is beautifully complemented by hints of oak evident by the notes of cedar and fresh vanilla pods. There are underlying notes of all spice and cardamom.
Cabernet Sauvignon I Petit Verdot I Merlo I Malbec
 
GAJA CA’MARCANDA PROWS (Tuscany, Italy)
Full-bodied, well made Tuscan red from the Gaja family, Three varieties are skillfully blended to bring together a modern, generous red.
Merlot I Syrah I Sangiovese
 
Alpine Selection
SUBJECT TO AVAILABILITY
 
ALLUVIA LISA CABERNET FRANC
The Herbaceous and tobacco notes on the nose, elegantly give way to classical cassis and black cherry fruit on the palate.
 
LUDDITE SHIRAZ
The Luddite trend of warmer vintages in the even-numbered years follows through, which translates as a fuller style with rich, dark fruit.
 
EAGLES NEST SHIRAZ
One realises the integration of all flavours and aromas, with crushed pepper and black lorry fruits remaining the driving force.
 
BRAMPTON PINOTAGE
Reveals liberal ripe raspberry, black cherry and mulberry aromas that follow through on a plush juicy entry, well-supported by savoury liquorice, clove and cardamom.
 
DEWAAL CT DE WAAL PINOTAGE
A compact black wine with flavours of ripe dark cherries and damson fruit; full, and rich with a persistent finish.
 
FABLE LION’S WHISKER
This has a plummy, blackberry-filled core, with lots of roasted mesquite and cedar notes inlaid nicely throughout. Tangy savoury herb and bay leaf flavours flitter through the finish.
Syrah I Mourvedre
 
VILLIERA DOWN TO EARTH RED
An explosion of spice and dark berry flavours with the tannin caressing the palate.
Touriga Naҫional I Shiraz
 
KEN FORRESTER RENEGADE
This elegant Rhone blend displays earthy rusticity and noble spice with hints of nutmeg.
Shiraz I Grenache I Mourvédre
 
REYNEKE ORGANIC RED
Plush red berry and cherry fruit on the nose lead to alluring clove, musk and white pepper spice.
Shiraz I Cabernet Sauvignon

Our Food Recommendation

Alpine 21-day steaks

Our meats have always been the showstopper at our restaurant. We believe that like fine wine, good meat is aged. Why not try our melt-in-your-mouth, 21-day dry aged steaks? All our meats are served with a demi -glace and roasted bone marrow, just as we believe all fine steaks should be.

Our Wine Recommendation

Alpine Restaurant Wines

Brunello Tenuta Nuova began as both a passionate and scientific project for a wine which only Casanova di Neri can offer. Coming from south of the quaint village of Montalcino, it acquires subtle “Mediterranean” scents and great finesse. Aged well, It matures in small oak barrels for 30 months and in the bottle for 18 months to bring you its special flavour.